PizzaMaster Modular 3 Deck Pizza Oven PM 833ED
AED 79,410
*VAT 5% will be applied at checkout
The PizzaMaster PM 833ED is an extra-wide, modular 3-deck commercial stone hearth pizza oven built in Sweden for high-volume pizzerias, bakeries, and busy restaurants. Featuring extra-deep decks with natural clay hearthstones, independent controls for each chamber, and intense baking heat up to 400°C (752°F), it bakes up to eighteen 14-inch pizzas simultaneously with crispy, authentic crusts.
SKU:
HJ2SS R1-13
Categories: Commercial Oven, Commercial Pizza Oven
Brand: PizzaMaster
Flexible Equipment Financing
Get the equipment your business needs today and spread the cost over manageable monthly payments.
- Financing terms from 12 to 48 months
- Available for commercial customers and registered businesses
- Finance single items or complete kitchen projects
- Preserve cash flow and working capital
- Fast application process
- Subject to approval
How It Works
1. Request a Quote
Select your equipment and request a quotation from KitchenLinx.
2. Financing Application
Your quotation will be submitted to an independent third-party finance provider for assessment.
3. Approval Process
The finance provider will review the application and advise whether financing has been approved.
4. Equipment Delivery
Upon approval and completion of the finance agreement, KitchenLinx will arrange delivery and installation where applicable.
Important Information
KitchenLinx is not a finance provider. Financing is offered and administered by independent third-party finance partners. All applications are subject to approval, eligibility criteria, and the terms and conditions of the finance provider.
Get the Equipment You Need Today. Pay Monthly.
Flexible leasing available for businesses.

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Additional information
| Color |
Heritage ,Matte Black ,Matte White |
|---|
Product Specifications
Product Specifications
| Feature | Specification |
|---|---|
| Brand | PizzaMaster (BakePartner) |
| Model Number | PM 833ED |
| Product Type | Modular 3-Deck Stone Hearth Pizza Oven (800 Series) |
| Number of Decks | 3 Decks |
| Hearthstones | 3 Stones per Deck (9 Stones Total) |
| Internal Dimensions per Deck (W x D x H) | 1230 x 820 x 210 mm / 48.4 x 32.3 x 8.2 in |
| External Dimensions (W x D x H) | 1660 x 1025 x 1160 mm / 65.4 x 40.4 x 45.7 in (Chamber body) |
| Total Height with Stand & Castors | Approx. 1910 mm / 75.2 in |
| Standard Baking Temperature | Up to 400°C / 752°F (500°C / 932°F optional) |
| Pizza Capacity per Deck | 14x 10-inch (254mm) | 6x 14-inch (355mm) | 6x 16-inch (406mm) | 3x 18-inch (457mm) |
| Total Pizza Capacity (All 3 Decks) | 42x 10-inch | 18x 14-inch | 18x 16-inch | 9x 18-inch |
| Weight | Approx. 595 kg / 1312 lb |
| Exterior Material | Stainless Steel Front |
| Control System | Digital Display (ED) with Auto-Timer, Turbo-Start & Alarm |
| Interior Lighting | Dual Halogen Lighting in each deck |
| Mobility | Legs with Lockable Castors included |
| Country of Origin | Sweden (Scandinavian Design) |
About the Brand
About the Brand
PizzaMaster, designed and manufactured by BakePartner in Sweden, is the world’s largest producer of electric deck pizza ovens. Trusted by master pizzaiolos, bakeries, and high-volume restaurants across more than 100 countries, PizzaMaster is celebrated for extreme temperature capabilities, authentic clay hearth baking, and Scandinavian engineering built to last.
Description
Description
Short Description
The PizzaMaster PM 833ED is an extra-wide, modular 3-deck commercial stone hearth pizza oven built in Sweden for high-volume pizzerias, bakeries, and busy restaurants. Featuring extra-deep decks with natural clay hearthstones, independent controls for each chamber, and intense baking heat up to 400°C (752°F), it bakes up to eighteen 14-inch pizzas simultaneously with crispy, authentic crusts.
Description
The PizzaMaster PM 833ED Modular Pizza Oven delivers heavy-duty baking power and massive kitchen production capacity.
Three Separate Baking Decks: Three independently controlled baking chambers let you set different temperatures and bake multiple orders at once during rush hours.
Extra-Deep 800 Series Decks: Deeper and wider than standard deck ovens, accommodating 3 natural clay hearthstones per deck (9 stones total) for large-format pizzas up to 18 inches.
High-Temperature Baking: Reaches standard baking temperatures up to 400°C (752°F), with an optional 500°C (932°F) high-temp upgrade available for authentic Neapolitan-style pizza baking.
Artisan Clay Stones with Crisping Power: Special natural clay hearthstones pull moisture directly from the dough to create an ultra-crispy bottom crust.
Digital Display & Timers (ED Model): Clean digital control panels on each deck provide precise temperature regulation, auto-shutoff timer alarms, and a fast Turbo-Start heating mode.
Heat-Reflecting Glass Doors: Dual halogen lamps inside each deck pair with see-through heat-reflecting glass so chefs can monitor baking without letting hot air escape.
Heavy-Duty Support Stand with Wheels: Mounted on a sturdy stand with lockable castors for simple positioning and floor cleaning.
Hygienic Stainless Steel Construction: Features a heavy-duty stainless steel front and exterior built to withstand demanding commercial kitchen environments.
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Shipping & Delivery
| Color |
Heritage ,Matte Black ,Matte White |
|---|
Product Specifications
| Feature | Specification |
|---|---|
| Brand | PizzaMaster (BakePartner) |
| Model Number | PM 833ED |
| Product Type | Modular 3-Deck Stone Hearth Pizza Oven (800 Series) |
| Number of Decks | 3 Decks |
| Hearthstones | 3 Stones per Deck (9 Stones Total) |
| Internal Dimensions per Deck (W x D x H) | 1230 x 820 x 210 mm / 48.4 x 32.3 x 8.2 in |
| External Dimensions (W x D x H) | 1660 x 1025 x 1160 mm / 65.4 x 40.4 x 45.7 in (Chamber body) |
| Total Height with Stand & Castors | Approx. 1910 mm / 75.2 in |
| Standard Baking Temperature | Up to 400°C / 752°F (500°C / 932°F optional) |
| Pizza Capacity per Deck | 14x 10-inch (254mm) | 6x 14-inch (355mm) | 6x 16-inch (406mm) | 3x 18-inch (457mm) |
| Total Pizza Capacity (All 3 Decks) | 42x 10-inch | 18x 14-inch | 18x 16-inch | 9x 18-inch |
| Weight | Approx. 595 kg / 1312 lb |
| Exterior Material | Stainless Steel Front |
| Control System | Digital Display (ED) with Auto-Timer, Turbo-Start & Alarm |
| Interior Lighting | Dual Halogen Lighting in each deck |
| Mobility | Legs with Lockable Castors included |
| Country of Origin | Sweden (Scandinavian Design) |
About the Brand
PizzaMaster, designed and manufactured by BakePartner in Sweden, is the world’s largest producer of electric deck pizza ovens. Trusted by master pizzaiolos, bakeries, and high-volume restaurants across more than 100 countries, PizzaMaster is celebrated for extreme temperature capabilities, authentic clay hearth baking, and Scandinavian engineering built to last.
Description
Short Description
The PizzaMaster PM 833ED is an extra-wide, modular 3-deck commercial stone hearth pizza oven built in Sweden for high-volume pizzerias, bakeries, and busy restaurants. Featuring extra-deep decks with natural clay hearthstones, independent controls for each chamber, and intense baking heat up to 400°C (752°F), it bakes up to eighteen 14-inch pizzas simultaneously with crispy, authentic crusts.
Description
The PizzaMaster PM 833ED Modular Pizza Oven delivers heavy-duty baking power and massive kitchen production capacity.
Three Separate Baking Decks: Three independently controlled baking chambers let you set different temperatures and bake multiple orders at once during rush hours.
Extra-Deep 800 Series Decks: Deeper and wider than standard deck ovens, accommodating 3 natural clay hearthstones per deck (9 stones total) for large-format pizzas up to 18 inches.
High-Temperature Baking: Reaches standard baking temperatures up to 400°C (752°F), with an optional 500°C (932°F) high-temp upgrade available for authentic Neapolitan-style pizza baking.
Artisan Clay Stones with Crisping Power: Special natural clay hearthstones pull moisture directly from the dough to create an ultra-crispy bottom crust.
Digital Display & Timers (ED Model): Clean digital control panels on each deck provide precise temperature regulation, auto-shutoff timer alarms, and a fast Turbo-Start heating mode.
Heat-Reflecting Glass Doors: Dual halogen lamps inside each deck pair with see-through heat-reflecting glass so chefs can monitor baking without letting hot air escape.
Heavy-Duty Support Stand with Wheels: Mounted on a sturdy stand with lockable castors for simple positioning and floor cleaning.
Hygienic Stainless Steel Construction: Features a heavy-duty stainless steel front and exterior built to withstand demanding commercial kitchen environments.
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