Convotherm maxx 20.20 Electric Spritzer 20 x 2/1 GN
AED 85,370
*VAT 5% will be applied at checkout
The Convotherm maxx 20.20 Electric Spritzer is a high-capacity, floor-standing commercial combi oven featuring 20 × GN 2/1 tray capacity, electric operation, and advanced steam injection technology. Designed for demanding professional kitchens, it offers versatile cooking functions, consistent results, and efficient large-scale food preparation.
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Product Specifications
Product Specifications
| Brand | Convotherm |
|---|---|
| Model | maxx 20.20 Electric Spritzer |
| Type | Electric Combi Oven |
| Capacity | 20 × GN 2/1 |
| Cooking Modes | Steam, Hot Air, Combination Cooking |
| Power Source | Electric |
| Installation Type | Floor-Standing |
| Steam System | Spritzer / Injection Steam |
| Tray Format | GN 2/1 Gastronorm |
| Cooking Functions | Steaming, Baking, Roasting, Regeneration |
| Temperature Control | Adjustable Cooking Temperature |
| Dimensions (W × D × H) | Confirm from Manufacturer Datasheet |
| Voltage / Frequency | Confirm from Manufacturer Datasheet |
| Connected Load | Confirm from Manufacturer Datasheet |
| Water Connection | Required |
| Drain Connection | Required |
| Construction | Commercial-Grade Stainless Steel |
About the Brand
About the Brand
Convotherm is a renowned German manufacturer specializing in professional combi ovens and innovative cooking technology. Recognized for its engineering expertise, reliable performance, and user-friendly equipment, Convotherm develops advanced cooking solutions for restaurants, hotels, catering businesses, and institutional kitchens worldwide. Its maxx series combines cooking versatility, operational efficiency, and durable construction to meet the demands of modern commercial foodservice operations.
Shipping & Delivery
Shipping & Delivery
-
Shipping Time: 3–5 business days (within UAE)
-
Delivery Type: Curbside or on-site (based on installation option)
-
Installation Available: Yes, professional installation offered upon request
-
Packaging: Securely packed for transit with protective padding
Description
Description
The Convotherm maxx 20.20 Electric Spritzer is a powerful commercial combi oven designed for high-volume cooking environments, including hotels, restaurants, catering facilities, central kitchens, and institutional foodservice operations.
Featuring a spacious 20 × GN 2/1 tray capacity, this floor-standing electric combi oven provides exceptional flexibility for preparing large quantities of food while maintaining consistent cooking quality.
Its Spritzer steam injection technology supports controlled moisture distribution throughout the cooking chamber, enabling professional chefs to perform steaming, roasting, baking, and combination cooking with precision.
The combination of hot air circulation and steam cooking allows kitchen teams to prepare a wide variety of dishes, from vegetables and seafood to roasted meats and baked products.
Built for professional applications, the Convotherm maxx series emphasizes practical operation, efficient cooking processes, and reliable performance. Its large-capacity design helps streamline kitchen workflows and supports demanding food production requirements.
Reviews (0)
Shipping & Delivery
Product Specifications
| Brand | Convotherm |
|---|---|
| Model | maxx 20.20 Electric Spritzer |
| Type | Electric Combi Oven |
| Capacity | 20 × GN 2/1 |
| Cooking Modes | Steam, Hot Air, Combination Cooking |
| Power Source | Electric |
| Installation Type | Floor-Standing |
| Steam System | Spritzer / Injection Steam |
| Tray Format | GN 2/1 Gastronorm |
| Cooking Functions | Steaming, Baking, Roasting, Regeneration |
| Temperature Control | Adjustable Cooking Temperature |
| Dimensions (W × D × H) | Confirm from Manufacturer Datasheet |
| Voltage / Frequency | Confirm from Manufacturer Datasheet |
| Connected Load | Confirm from Manufacturer Datasheet |
| Water Connection | Required |
| Drain Connection | Required |
| Construction | Commercial-Grade Stainless Steel |
About the Brand
Convotherm is a renowned German manufacturer specializing in professional combi ovens and innovative cooking technology. Recognized for its engineering expertise, reliable performance, and user-friendly equipment, Convotherm develops advanced cooking solutions for restaurants, hotels, catering businesses, and institutional kitchens worldwide. Its maxx series combines cooking versatility, operational efficiency, and durable construction to meet the demands of modern commercial foodservice operations.
Shipping & Delivery
-
Shipping Time: 3–5 business days (within UAE)
-
Delivery Type: Curbside or on-site (based on installation option)
-
Installation Available: Yes, professional installation offered upon request
-
Packaging: Securely packed for transit with protective padding
Description
The Convotherm maxx 20.20 Electric Spritzer is a powerful commercial combi oven designed for high-volume cooking environments, including hotels, restaurants, catering facilities, central kitchens, and institutional foodservice operations.
Featuring a spacious 20 × GN 2/1 tray capacity, this floor-standing electric combi oven provides exceptional flexibility for preparing large quantities of food while maintaining consistent cooking quality.
Its Spritzer steam injection technology supports controlled moisture distribution throughout the cooking chamber, enabling professional chefs to perform steaming, roasting, baking, and combination cooking with precision.
The combination of hot air circulation and steam cooking allows kitchen teams to prepare a wide variety of dishes, from vegetables and seafood to roasted meats and baked products.
Built for professional applications, the Convotherm maxx series emphasizes practical operation, efficient cooking processes, and reliable performance. Its large-capacity design helps streamline kitchen workflows and supports demanding food production requirements.
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