Convotherm maxx 20.20 Electric Bolier 20 x 2/1 GN
AED 87,300
*VAT 5% will be applied at checkout
The Convotherm maxx 20.20 Electric Boiler is a high-capacity, floor-standing commercial combi oven featuring 20 × GN 2/1 tray capacity, electric operation, and a boiler-based steam generation system. Designed for professional kitchens, it delivers versatile steaming, roasting, baking, and combination cooking for demanding foodservice operations.
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Product Specifications
Product Specifications
| Brand | Convotherm |
|---|---|
| Model | maxx 20.20 Electric Boiler |
| Type | Electric Combi Oven |
| Capacity | 20 × GN 2/1 |
| Cooking Modes | Steam, Hot Air, Combination Cooking |
| Power Source | Electric |
| Installation Type | Floor-Standing |
| Steam System | Boiler-Based Steam Generation |
| Tray Format | GN 2/1 Gastronorm |
| Cooking Functions | Steaming, Baking, Roasting, Regeneration |
| Temperature Control | Adjustable Cooking Temperature |
| Dimensions (W × D × H) | Confirm from Manufacturer Datasheet |
| Voltage / Frequency | Confirm from Manufacturer Datasheet |
| Connected Load | Confirm from Manufacturer Datasheet |
| Water Connection | Required |
| Drain Connection | Required |
| Construction | Commercial-Grade Stainless Steel |
About the Brand
About the Brand
Convotherm is a German manufacturer specializing in professional combi ovens and advanced commercial cooking technology. Recognized for engineering innovation, reliable performance, and practical cooking solutions, Convotherm serves restaurants, hotels, catering businesses, and institutional kitchens worldwide. Its maxx series combines versatile cooking capabilities, user-friendly operation, and efficient kitchen performance to meet the demands of modern professional foodservice environments.
Shipping & Delivery
Shipping & Delivery
-
Shipping Time: 3–5 business days (within UAE)
-
Delivery Type: Curbside or on-site (based on installation option)
-
Installation Available: Yes, professional installation offered upon request
-
Packaging: Securely packed for transit with protective padding
Description
Description
The Convotherm maxx 20.20 Electric Boiler is a professional commercial combi oven engineered for high-volume cooking environments, including hotels, restaurants, catering facilities, central kitchens, and institutional foodservice operations.
Featuring a spacious 20 × GN 2/1 tray capacity, this floor-standing electric combi oven provides substantial cooking space for preparing large quantities of food efficiently while maintaining consistent cooking results.
Its boiler-based steam generation system produces steam for controlled cooking conditions, making it suitable for delicate steaming applications and intensive food production. The combination of steam and hot air cooking enables professional chefs to prepare a wide range of dishes, including roasted meats, steamed vegetables, seafood, baked goods, and regenerated meals.
The oven supports multiple cooking techniques, allowing kitchen teams to manage different menu requirements with flexibility. Its professional-grade construction is designed for demanding commercial kitchen environments where reliability, productivity, and cooking consistency are essential.
The Convotherm maxx 20.20 Electric Boiler is an excellent solution for foodservice businesses requiring large-capacity cooking equipment with dependable steam performance and versatile cooking capabilities.
Reviews (0)
Shipping & Delivery
Product Specifications
| Brand | Convotherm |
|---|---|
| Model | maxx 20.20 Electric Boiler |
| Type | Electric Combi Oven |
| Capacity | 20 × GN 2/1 |
| Cooking Modes | Steam, Hot Air, Combination Cooking |
| Power Source | Electric |
| Installation Type | Floor-Standing |
| Steam System | Boiler-Based Steam Generation |
| Tray Format | GN 2/1 Gastronorm |
| Cooking Functions | Steaming, Baking, Roasting, Regeneration |
| Temperature Control | Adjustable Cooking Temperature |
| Dimensions (W × D × H) | Confirm from Manufacturer Datasheet |
| Voltage / Frequency | Confirm from Manufacturer Datasheet |
| Connected Load | Confirm from Manufacturer Datasheet |
| Water Connection | Required |
| Drain Connection | Required |
| Construction | Commercial-Grade Stainless Steel |
About the Brand
Convotherm is a German manufacturer specializing in professional combi ovens and advanced commercial cooking technology. Recognized for engineering innovation, reliable performance, and practical cooking solutions, Convotherm serves restaurants, hotels, catering businesses, and institutional kitchens worldwide. Its maxx series combines versatile cooking capabilities, user-friendly operation, and efficient kitchen performance to meet the demands of modern professional foodservice environments.
Shipping & Delivery
-
Shipping Time: 3–5 business days (within UAE)
-
Delivery Type: Curbside or on-site (based on installation option)
-
Installation Available: Yes, professional installation offered upon request
-
Packaging: Securely packed for transit with protective padding
Description
The Convotherm maxx 20.20 Electric Boiler is a professional commercial combi oven engineered for high-volume cooking environments, including hotels, restaurants, catering facilities, central kitchens, and institutional foodservice operations.
Featuring a spacious 20 × GN 2/1 tray capacity, this floor-standing electric combi oven provides substantial cooking space for preparing large quantities of food efficiently while maintaining consistent cooking results.
Its boiler-based steam generation system produces steam for controlled cooking conditions, making it suitable for delicate steaming applications and intensive food production. The combination of steam and hot air cooking enables professional chefs to prepare a wide range of dishes, including roasted meats, steamed vegetables, seafood, baked goods, and regenerated meals.
The oven supports multiple cooking techniques, allowing kitchen teams to manage different menu requirements with flexibility. Its professional-grade construction is designed for demanding commercial kitchen environments where reliability, productivity, and cooking consistency are essential.
The Convotherm maxx 20.20 Electric Boiler is an excellent solution for foodservice businesses requiring large-capacity cooking equipment with dependable steam performance and versatile cooking capabilities.
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