Josper – HJX-PRO-S80-WT / Black with upper warmer Charcoal Oven
AED 72,450 Original price was: AED 72,450.AED 67,250Current price is: AED 67,250.
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The Josper HJX-PRO-S80-WT is a premium charcoal oven with integrated upper warmer and table, designed for professional kitchens serving up to 80 diners. Combining a grill and oven in one unit, it delivers authentic charcoal flavor, high temperatures up to 350°C, and consistent performance for up to 9 hours per load.

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Product Specifications
Product Specifications
| Specification | Details |
|---|---|
| Brand | Josper |
| Model | HJX-PRO-S80-WT / Black |
| Type | Charcoal Oven with Upper Warmer & Table |
| Fuel Type | 100% Charcoal |
| Recommended Capacity | Up to 80 diners |
| Production Capacity | Approx. 60 kg/hour |
| Temperature Range | Up to 350°C |
| Fire-Up Time | Approx. 30 minutes |
| Charcoal Consumption | 10 – 12 kg/day |
| Operation Time | Up to 9 hours per load |
| Grill Size | 510 × 500 mm |
| GN Capacity | 1 × GN 1/1 |
| Dimensions (W × D × H) | 649 × 772 × 1024 mm (oven) |
| Full Unit Height | Approx. 1530 – 2000 mm (with warmer & table) |
| Weight | Approx. 180 kg |
| Material | Heavy-duty steel construction |
| Configuration | With upper warmer and base table |
| Included Accessories | Grill racks, tongs, ash poker, cleaning brush |
| Warranty | 3 Years |
About the Brand
About the Brand
Josper is a globally recognized Spanish manufacturer specializing in charcoal ovens and grills for professional kitchens. Known for innovation and craftsmanship, Josper combines traditional charcoal cooking techniques with modern engineering to deliver equipment used in Michelin-star restaurants and premium steakhouses worldwide.
Description
Description
The Josper HJX-PRO-S80-WT Charcoal Oven is a high-performance cooking solution that combines the functionality of a charcoal grill and oven in a single enclosed unit. Designed for professional kitchens, steakhouses, and high-end restaurants, it delivers intense heat and authentic charcoal flavor while maintaining efficiency and control.
Built as part of the advanced HJX-PRO series, this model features improved insulation, ventilation, and safety enhancements, ensuring easier operation and better heat management during service. The closed oven design allows chefs to control airflow and temperature precisely, reducing smoke emissions while maintaining the signature grilled taste.
The S80-WT configuration includes a table base and upper warmer, making it a complete workstation that enhances kitchen workflow. The upper warmer keeps food at optimal serving temperature, while the table provides stability and storage convenience.
With a fire-up time of approximately 30 minutes, the oven can reach high cooking temperatures of up to 350°C, enabling fast searing and consistent cooking. A single charcoal load can last up to 9 hours, making it highly efficient for continuous service.
Ideal for restaurants serving around 80 guests, the Josper oven is capable of producing approximately 60 kg of food per hour, making it suitable for high-demand environments. Its robust steel construction, ergonomic design, and included accessories ensure durability, ease of use, and long-term reliability.
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About brand
Josper Charcoal Oven
The Josper Charcoal Oven is a premium cooking solution designed for professional kitchens that demand authentic flavour, high performance, and consistency. Known worldwide for combining the power of a grill and an oven in one unit, Josper ovens bring the traditional art of charcoal cooking into modern commercial kitchens.
Built with advanced steel alloys and engineered for continuous use, Josper charcoal ovens operate at high temperatures between 250°C to 350°C, delivering fast cooking while sealing in juices and flavour.
What is a Josper Charcoal Oven?
A Josper Charcoal Oven is a closed charcoal grill and oven in a single machine. This unique design allows chefs to grill, roast, and smoke food simultaneously, creating rich, authentic flavours that cannot be achieved with conventional cooking equipment.
Unlike open grills, the enclosed system reduces smoke, improves heat control, and enhances kitchen efficiency—making it ideal for indoor professional use.
Why Choose a Josper Charcoal Oven?
Josper ovens are trusted by top chefs and restaurants around the world for their ability to deliver exceptional cooking results.
- Authentic Charcoal Flavour – Enhances taste with natural smoky aroma
- High-Temperature Cooking – Cooks faster while sealing moisture inside
- Versatile Performance – Grill, roast, and smoke in one unit
- Energy Efficient – Uses up to 40% less charcoal compared to open grills
- Consistent Results – Maintains stable temperatures for uniform cooking
The high heat ensures food retains its natural juices while developing a perfect texture and finish.
Frequently Asked Questions (FAQs)
1. What makes a Josper Charcoal Oven unique?
It combines a grill and oven in one unit, allowing grilling, roasting, and smoking simultaneously.
2. What temperature does a Josper oven operate at?
It typically operates between 250°C and 350°C for high-performance cooking.
3. Is a Josper oven suitable for indoor kitchens?
Yes, its enclosed design reduces smoke and allows safe indoor use.
4. What type of fuel does it use?
Josper ovens use high-quality charcoal for cooking.
5. How long can it operate on one load of charcoal?
Most models can run up to 9 hours on a single load, depending on usage.
6. What kind of food can be cooked in a Josper oven?
It can cook meats, seafood, vegetables, and even baked items.
7. Is it energy efficient?
Yes, it uses less charcoal compared to traditional open grills.
8. What businesses benefit from Josper ovens?
Restaurants, steakhouses, hotels, and fine dining establishments benefit the most.
9. Does it require special maintenance?
Regular cleaning and proper charcoal management ensure optimal performance.
10. Why choose KitchenlinX for Josper ovens?
KitchenlinX offers expert guidance, quality equipment, and reliable support for professional kitchens.
Shipping & Delivery
Product Specifications
| Specification | Details |
|---|---|
| Brand | Josper |
| Model | HJX-PRO-S80-WT / Black |
| Type | Charcoal Oven with Upper Warmer & Table |
| Fuel Type | 100% Charcoal |
| Recommended Capacity | Up to 80 diners |
| Production Capacity | Approx. 60 kg/hour |
| Temperature Range | Up to 350°C |
| Fire-Up Time | Approx. 30 minutes |
| Charcoal Consumption | 10 – 12 kg/day |
| Operation Time | Up to 9 hours per load |
| Grill Size | 510 × 500 mm |
| GN Capacity | 1 × GN 1/1 |
| Dimensions (W × D × H) | 649 × 772 × 1024 mm (oven) |
| Full Unit Height | Approx. 1530 – 2000 mm (with warmer & table) |
| Weight | Approx. 180 kg |
| Material | Heavy-duty steel construction |
| Configuration | With upper warmer and base table |
| Included Accessories | Grill racks, tongs, ash poker, cleaning brush |
| Warranty | 3 Years |
About the Brand
Josper is a globally recognized Spanish manufacturer specializing in charcoal ovens and grills for professional kitchens. Known for innovation and craftsmanship, Josper combines traditional charcoal cooking techniques with modern engineering to deliver equipment used in Michelin-star restaurants and premium steakhouses worldwide.
Description
The Josper HJX-PRO-S80-WT Charcoal Oven is a high-performance cooking solution that combines the functionality of a charcoal grill and oven in a single enclosed unit. Designed for professional kitchens, steakhouses, and high-end restaurants, it delivers intense heat and authentic charcoal flavor while maintaining efficiency and control.
Built as part of the advanced HJX-PRO series, this model features improved insulation, ventilation, and safety enhancements, ensuring easier operation and better heat management during service. The closed oven design allows chefs to control airflow and temperature precisely, reducing smoke emissions while maintaining the signature grilled taste.
The S80-WT configuration includes a table base and upper warmer, making it a complete workstation that enhances kitchen workflow. The upper warmer keeps food at optimal serving temperature, while the table provides stability and storage convenience.
With a fire-up time of approximately 30 minutes, the oven can reach high cooking temperatures of up to 350°C, enabling fast searing and consistent cooking. A single charcoal load can last up to 9 hours, making it highly efficient for continuous service.
Ideal for restaurants serving around 80 guests, the Josper oven is capable of producing approximately 60 kg of food per hour, making it suitable for high-demand environments. Its robust steel construction, ergonomic design, and included accessories ensure durability, ease of use, and long-term reliability.
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Rated 5 out of 5
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Rated 4 out of 5
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Rated 3 out of 5
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Rated 2 out of 5
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Rated 1 out of 5
0
Reviews
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Josper Charcoal Oven
The Josper Charcoal Oven is a premium cooking solution designed for professional kitchens that demand authentic flavour, high performance, and consistency. Known worldwide for combining the power of a grill and an oven in one unit, Josper ovens bring the traditional art of charcoal cooking into modern commercial kitchens.
Built with advanced steel alloys and engineered for continuous use, Josper charcoal ovens operate at high temperatures between 250°C to 350°C, delivering fast cooking while sealing in juices and flavour.
What is a Josper Charcoal Oven?
A Josper Charcoal Oven is a closed charcoal grill and oven in a single machine. This unique design allows chefs to grill, roast, and smoke food simultaneously, creating rich, authentic flavours that cannot be achieved with conventional cooking equipment.
Unlike open grills, the enclosed system reduces smoke, improves heat control, and enhances kitchen efficiency—making it ideal for indoor professional use.
Why Choose a Josper Charcoal Oven?
Josper ovens are trusted by top chefs and restaurants around the world for their ability to deliver exceptional cooking results.
- Authentic Charcoal Flavour – Enhances taste with natural smoky aroma
- High-Temperature Cooking – Cooks faster while sealing moisture inside
- Versatile Performance – Grill, roast, and smoke in one unit
- Energy Efficient – Uses up to 40% less charcoal compared to open grills
- Consistent Results – Maintains stable temperatures for uniform cooking
The high heat ensures food retains its natural juices while developing a perfect texture and finish.
Frequently Asked Questions (FAQs)
1. What makes a Josper Charcoal Oven unique?
It combines a grill and oven in one unit, allowing grilling, roasting, and smoking simultaneously.
2. What temperature does a Josper oven operate at?
It typically operates between 250°C and 350°C for high-performance cooking.
3. Is a Josper oven suitable for indoor kitchens?
Yes, its enclosed design reduces smoke and allows safe indoor use.
4. What type of fuel does it use?
Josper ovens use high-quality charcoal for cooking.
5. How long can it operate on one load of charcoal?
Most models can run up to 9 hours on a single load, depending on usage.
6. What kind of food can be cooked in a Josper oven?
It can cook meats, seafood, vegetables, and even baked items.
7. Is it energy efficient?
Yes, it uses less charcoal compared to traditional open grills.
8. What businesses benefit from Josper ovens?
Restaurants, steakhouses, hotels, and fine dining establishments benefit the most.
9. Does it require special maintenance?
Regular cleaning and proper charcoal management ensure optimal performance.
10. Why choose KitchenlinX for Josper ovens?
KitchenlinX offers expert guidance, quality equipment, and reliable support for professional kitchens.













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