SCANBOX – ERGO LINE COMBO CC 06 + HF 06, (1/1 GN) COMBO HOT& COLD
AED 26,075
*VAT 5% will be applied at checkout
The SCANBOX Ergo Line Combo CC 06 + HF 06 is a dual-function mobile holding cabinet that keeps food either hot or cold in separate compartments. Designed for full GN 1/1 compatibility and ideal for catering and professional food transport.
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Product Specifications
Product Specifications
| Feature | Description |
|---|---|
| Brand | SCANBOX |
| Model | ELCCF66 |
| Product Title | ERGO LINE COMBO CC 06 + HF 06 |
| Compartments | 1 Hot + 1 Cold |
| Compatible Tray Size | GN 1/1 |
| Temperature Range (Hot) | Up to +90°C (Convection heated) |
| Temperature Range (Cold) | Down to +3°C (Compressor cooled) |
| Control Panel | Digital thermostat (independent for each side) |
| Mobility | 4 swivel castors (2 with brakes), telescopic handle |
| Construction | Lightweight aluminum body, stainless steel doors |
| Power Supply | 230V / 50Hz (or as specified by model variant) |
About the Brand
About the Brand
SCANBOX is a leading Swedish brand known for innovative, high-quality food transport solutions. Built for the rigors of commercial catering, ScanBox units combine durability, ergonomic design, and precision temperature control to ensure food arrives in perfect condition every time.
Shipping & Delivery
Shipping & Delivery
| Option | Details |
|---|---|
| Without Installation | Shipped fully assembled and ready to use. Plug-and-play. |
| With Installation | Includes on-site placement, setup, and operational testing. Recommended for institutional or high-volume kitchens. |
| Lead Time | Usually ships in 7–10 business days |
| Delivery Type | Curbside standard / Optional white-glove setup available |
Description
Description
The SCANBOX Ergo Line Combo CC 06 + HF 06 is a high-performance mobile food holding unit with two independent compartments — one for hot holding and one for cold. With advanced convection heating and compressor cooling, this model ensures optimal temperature maintenance for any catering operation. The ergonomic design with telescopic handle and robust wheels allows easy and safe transport. Suitable for GN 1/1 trays, this combo unit streamlines food logistics in hotels, hospitals, banquets, and professional kitchens.
Reviews (0)
Shipping & Delivery
Product Specifications
| Feature | Description |
|---|---|
| Brand | SCANBOX |
| Model | ELCCF66 |
| Product Title | ERGO LINE COMBO CC 06 + HF 06 |
| Compartments | 1 Hot + 1 Cold |
| Compatible Tray Size | GN 1/1 |
| Temperature Range (Hot) | Up to +90°C (Convection heated) |
| Temperature Range (Cold) | Down to +3°C (Compressor cooled) |
| Control Panel | Digital thermostat (independent for each side) |
| Mobility | 4 swivel castors (2 with brakes), telescopic handle |
| Construction | Lightweight aluminum body, stainless steel doors |
| Power Supply | 230V / 50Hz (or as specified by model variant) |
About the Brand
SCANBOX is a leading Swedish brand known for innovative, high-quality food transport solutions. Built for the rigors of commercial catering, ScanBox units combine durability, ergonomic design, and precision temperature control to ensure food arrives in perfect condition every time.
Shipping & Delivery
| Option | Details |
|---|---|
| Without Installation | Shipped fully assembled and ready to use. Plug-and-play. |
| With Installation | Includes on-site placement, setup, and operational testing. Recommended for institutional or high-volume kitchens. |
| Lead Time | Usually ships in 7–10 business days |
| Delivery Type | Curbside standard / Optional white-glove setup available |
Description
The SCANBOX Ergo Line Combo CC 06 + HF 06 is a high-performance mobile food holding unit with two independent compartments — one for hot holding and one for cold. With advanced convection heating and compressor cooling, this model ensures optimal temperature maintenance for any catering operation. The ergonomic design with telescopic handle and robust wheels allows easy and safe transport. Suitable for GN 1/1 trays, this combo unit streamlines food logistics in hotels, hospitals, banquets, and professional kitchens.
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