What the Rational iCombi Pro 6-1/1 Gas Brings to a Professional Kitchen
A busy professional kitchen needs more than cooking equipment. It needs a system that can handle different cooking methods, support consistent preparation, and fit naturally into demanding daily operations. The Rational iCombi Pro 6-1/1 Gas combines convection, steam, and combination cooking in a single commercial oven, with capacity for six 1/1 GN trays.
What Is the Rational iCombi Pro 6-1/1 Gas?
The Rational iCombi Pro 6-1/1 Gas is a gas-powered combi oven designed for professional kitchen use. It supports three core cooking modes: convection, steam, and combination cooking.
Its six 1/1 GN tray capacity gives kitchens a practical cooking space for preparing multiple portions or different components of a menu. The unit operates with natural gas or LPG, while electrical power supports its control functions.
How Does It Support Different Cooking Methods?
One of the main advantages of a combi oven is the ability to adapt the cooking environment to the food being prepared.
The Rational iCombi Pro 6-1/1 Gas provides:
- Convection cooking for applications that require circulating hot air
- Steam cooking when moisture is important
- Combination cooking for using heat and steam together
This flexibility can be useful in kitchens where menus change throughout the day. Instead of relying on separate equipment for every cooking technique, one oven can accommodate several preparation requirements.
Practical Features for Daily Kitchen Work
Commercial equipment needs to be useful beyond its core cooking function. This model includes a mobile oven rack, making the six-tray configuration practical to handle within a professional kitchen.
A hand shower with an automatic retracting system is also included. This provides an integrated option for cleaning and general kitchen tasks around the oven.
Connectivity is another notable feature. The unit includes Ethernet, USB, and Wi-Fi, giving professional kitchens multiple connection options.
What Should You Check Before Choosing This Oven?
Before adding a gas combi oven to a commercial kitchen, consider the installation requirements as carefully as the cooking capacity.
The model measures 850 × 775 × 782 mm and weighs approximately 113 kg. It requires a ¾-inch water connection and a DN 50 mm drain. The gas input is listed as 18 kW for natural gas and 19 kW for LPG. Its electrical requirement is 230 V, single-phase, with 2.2 kW for controls.
These specifications should be checked against the available kitchen space, utilities, ventilation arrangements, and installation requirements before purchase.
Is the Rational iCombi Pro 6-1/1 Gas Suitable for Your Kitchen?
For professional kitchens looking for multi-mode cooking in a six-tray format, the Rational iCombi Pro 6-1/1 Gas brings together cooking flexibility, gas operation, integrated connectivity, and practical handling features.
The right choice ultimately depends on menu requirements, available space, utility connections, and expected kitchen workload. Reviewing these factors first can help ensure the equipment fits the way your kitchen actually operates.
FAQs
What cooking modes does the Rational iCombi Pro 6-1/1 Gas offer?
The oven supports three main cooking modes: convection, steam, and combination cooking. This allows professional kitchens to select different cooking environments depending on the preparation requirements of the food and the desired cooking method.
How many trays can the Rational iCombi Pro 6-1/1 Gas accommodate?
The model has a capacity of six 1/1 GN trays. This provides a useful format for professional kitchens that need to prepare multiple portions or menu components while working within a relatively compact commercial oven footprint.
Does the Rational iCombi Pro 6-1/1 Gas support Wi-Fi?
Yes. The Rational iCombi Pro 6-1/1 Gas includes Wi-Fi connectivity, along with Ethernet and USB interfaces. These connection options provide flexibility for professional kitchen environments where connected equipment forms part of daily operations.
What gas options are available for this combi oven?
The model is designed to operate using either natural gas or LPG. The listed gas input is 18 kW for natural gas and 19 kW for LPG. Kitchen operators should verify their available gas supply and installation requirements before selecting the appropriate configuration.
What utilities does the oven require?
The oven requires a ¾-inch water inlet and a DN 50 mm drain. Its control system requires a 230 V single-phase electrical supply with 2.2 kW power. The kitchen should verify space, utilities, and installation requirements before equipment installation.